Noslēguma darbu reģistrs
  
Studiju darba apraksts
Studiju veids maģistra akadēmiskās studijas
Studiju programmas nosaukums Loģistikas sistēmu un piegādes ķēdes vadība
Nosaukums Taupīgās vadības konceptu lietošana mazos uzņēmumos
Nosaukums angļu valodā Application of Lean Management Concepts in Small Businesses
Autors Islombek Nazarov
Struktūrvienība 01R00 Starptautiskās sadarbības un ārzemju studentu departaments
Darba vadītājs Gaļina Merkurjeva
Recenzents Dr. sc. ing. Jurijs Merkurjevs
Anotācija Main concepts of lean management are considered. Review of literature on the implementations of lean concepts in small businesses is given including applicable concepts, techniques and software. Questionnaire on lean aspects and feasibility of the concepts proved in SMEs are carried out, involving face-to-face interviews and their surveys. Value mapping technology is used to investigate the effects of lean application in the use case. The aim of the research is to study lean management and its implementation in SMEs and analyse the advantages and disadvantages of lean application in fast-food industries. In analytical part the author collects and examines theoretical materials about lean management. In this part, theories and formulas are given to understand the principles of lean to apply and shows the steps in the lean implementation. In practical part, the author makes case study of a fast-food restaurant in Latvia to apply lean concept. The final part of the thesis concludes and gives recommendations on possible ways to improve the efficiency and profits of the company. The thesis is comprised of 75 pages, containing 22 figures, 11 tables and 34 references.
Atslēgas vārdi taupīgās, vadības koncepti, MVU un mazā biznesā, ēdināšanas nozarē
Atslēgas vārdi angļu valodā concepts of lean management, lean concepts in small businesses, principles of lean
Valoda eng
Gads 2019
Darba augšupielādes datums un laiks 31.05.2019 13:26:46