| Studiju veids |
maģistra akadēmiskās studijas |
| Studiju programmas nosaukums |
Loģistikas sistēmu un piegādes ķēdes vadība |
| Nosaukums |
Taupīgās vadības konceptu lietošana mazos uzņēmumos |
| Nosaukums angļu valodā |
Application of Lean Management Concepts in Small Businesses |
| Struktūrvienība |
12100 Informācijas tehnoloģijas institūts |
| Darba vadītājs |
Gaļina Merkurjeva |
| Recenzents |
Dr. sc. ing. Jurijs Merkurjevs |
| Anotācija |
Main concepts of lean management are considered. Review of literature on the implementations of lean concepts in small businesses is given including applicable concepts, techniques and software. Questionnaire on lean aspects and feasibility of the concepts proved in SMEs are carried out, involving face-to-face interviews and their surveys. Value mapping technology is used to investigate the effects of lean application in the use case.
The aim of the research is to study lean management and its implementation in SMEs and analyse the advantages and disadvantages of lean application in fast-food industries.
In analytical part the author collects and examines theoretical materials about lean management. In this part, theories and formulas are given to understand the principles of lean to apply and shows the steps in the lean implementation.
In practical part, the author makes case study of a fast-food restaurant in Latvia to apply lean concept.
The final part of the thesis concludes and gives recommendations on possible ways to improve the efficiency and profits of the company.
The thesis is comprised of 75 pages, containing 22 figures, 11 tables and 34 references. |
| Atslēgas vārdi |
taupīgās, vadības koncepti, MVU un mazā biznesā, ēdināšanas nozarē |
| Atslēgas vārdi angļu valodā |
concepts of lean management, lean concepts in small businesses, principles of lean |
| Valoda |
eng |
| Gads |
2019 |
| Darba augšupielādes datums un laiks |
31.05.2019 13:26:46 |
