| Form of studies |
Professional Bachelor |
| Title of the study programm |
Medical Engineering and Physics |
| Title in original language |
Ultraskaņas signāla izplatīšanās parametru atkarībā no ūdens-tauku-olbaltumvielu daudzslāņu sistēmas sastāva. |
| Title in English |
Dependence of ultrasound signal propagation parameters on the composition of the water-fat-protein multilayer system |
| Department |
|
| Scientific advisor |
Aleksejs Tatarinovs |
| Reviewer |
Jevgenijs Proskurins |
| Abstract |
This thesis aimed to finding out a new ultrasound parameter that behaves differently on water
and fat content by observing the dependence of ultrasound signal propagation parameters on the
composition of the water-fat-protein multilayer system. Rapeseed oil and gelatin are used to mimic
fat and protein compounds. This work mainly focused on the dependence of ultrasound velocity
and ultrasound attenuation on increasing water and fat content. |
| Keywords |
Ultrasound attenuation, Ultrasound velocity, Water-Fat-Protein compounds |
| Keywords in English |
Ultrasound attenuation, Ultrasound velocity, Water-Fat-Protein compounds |
| Language |
eng |
| Year |
2022 |
| Date and time of uploading |
18.01.2022 23:59:16 |
